La Mission Vineyard & Winery is above all a human structure whose values are founded upon passion for wine, good living, friendship, respect as well as generosity.
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Country: CANADA
Province : Québec
Area : Cantons de l’est
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Recipes
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\ Chocolat cake with red wine
Chocolat cake with red wine
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a little sweetness to start the spring ...
Preparation time:
Cooking time: environ 45 minutes
Numbers of servings:
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Ingredients
- 150g soft butter
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150g sugar
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3 eggs
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100g dark chocolate
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50g bitter cocoa (or 2 tsp. Tablespoons)
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1 / 2 baking powder
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200g flour
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10cl Red wine
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1 / 2 teaspoon cinnamon
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1 pinch salt
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Preparation
Mix the butter cut into small pieces and sugar until creamy foam.
Separate whites from yolks.
Add the yellow foam butter, well mixed.
Melt the chocolate in a bain-marie, you can melt the chocolate in the microwave with a little butter. The add the above mixture, Knead.
Then add the cocoa and baking powder, then half the flour.
Pour red wine and finish with the remaining flour and cinnamon.
Preheat oven to 180 °
Beat the egg whites with a pinch of salt. The mix gently with the paste before.
Grease and flour a loaf pan.
Pour the batter and cook about 45 min.
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Vignoble La Mission 1044, Pierre-Laporte (Rte 241) Brigham
Québec, Canada J2K 4R3
1-450-263-1524 |
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